Mild Kransky Sausage
Weight: 140 gm
Length: 16.5 cm
Casing: Hog Casing – 32/36 mm
Pack Size: 2.5 kg
Description:
Our Mild Kransky Sausage contains at least 75% lean pork meat, minced on an 8 mm plate, and filled into natural pig intestine casings with a diameter of 32/36 mm. These sausages are hot smoked and heat-cured at about 71°C, ensuring a rich and authentic flavour.
Tasting Notes:
Salty, savoury, and packed with flavour, the Kransky is a Slovenian hot-smoked sausage that delivers a delightful taste experience. Made from high-quality pork meat, this sausage offers a satisfying and flavourful bite that is perfect for any meal.
Chilli Kransky Sausage
Weight: 140 gm
Length: 16.5 cm
Casing: Hog Casing – 32/36 mm
Pack Size: 2.5 kg
Description:
Our Chilli Kransky Sausage contains at least 75% lean pork meat, minced on an 8 mm plate, and filled into natural pig intestine casings with a diameter of 32/36 mm. These sausages are hot smoked and heat-cured at about 71°C, providing an authentic and spicy flavour.
Tasting Notes:
Salty, savoury, and packed with flavour, the Chilli Kransky is a Slovenian hot-smoked sausage that delivers a delightful and spicy taste experience. Made from high-quality pork meat, this sausage offers a satisfying and flavourful bite with a hint of heat, perfect for those who enjoy a little extra kick in their meal.
Cheese Kransky Sausage
Weight: 140 gm
Length: 16.5 cm
Casing: Hog Casing – 32/36 mm
Pack Size: 2.5 kg
Description:
In the late 1940s and the 1950s, post-war immigrants from Croatia and Slovenia introduced kranjska klobasa into Australia, where it became known as Kransky. Our Cheese Kransky Sausage is a popular variant in Australia, featuring high-quality pork meat filled into natural hog casings with a diameter of 32/36 mm. These sausages are naturally smoked, fat, and juicy, and oozing with cheese, offering a rich and indulgent flavour.
Tasting Notes:
Our Cheese Kransky Sausages are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. Enjoy the smoky, savoury taste combined with the creamy, melting cheese for a delightful and satisfying meal.
Chilli & Cheese Kransky Sausage
Weight: 140 gm
Length: 16.5 cm
Casing: Hog Casing – 32/36 mm
Pack Size: 2.5 kg
Description:
In the late 1940s and the 1950s, post-war immigrants from Croatia and Slovenia introduced kranjska klobasa into Australia, where it became known as Kransky. Cheese Kransky is very popular in Australia, and our Chilli & Cheese variant adds an exciting twist to this beloved classic. These sausages are filled into natural pig intestine casings with a diameter of 32/36 mm and are naturally smoked to perfection.
Tasting Notes:
Our Chilli & Cheese Kransky Sausages are spicy, fat, and juicy, oozing with cheese. They are ready to heat and eat—perfect for BBQ or pan frying on low to medium heat until warmed through and browned. Enjoy the combination of spicy heat and creamy cheese for a rich and flavourful experience.
Chicken Kransky Sausage
Weight: 120 gm
Length: 16.5 cm
Casing: Collagen – 30 mm
Pack Size: 2.5 kg
Description:
Our Chicken Kransky Sausages are made from 100% high-quality chicken meat and filled into a 30 mm collagen casing. These sausages offer a leaner alternative while retaining the delicious taste and texture of traditional Kransky.
Tasting Notes:
Chicken Kransky is a flavourful and hearty sausage that is perfect for any meal. The smoking process imparts a distinctive smoky flavour and aroma, while the seasoning blend of garlic, salt, pepper, and paprika enhances its rich taste. Enjoy the savoury and satisfying flavour profile of our Chicken Kransky Sausages, whether grilled, pan-fried, or simmered.
At Alpine Smallgoods, we make it a priority to ensure our products are delicious, nutritious and top quality
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