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Chorizo

Chorizo

Description
• Appearance:        Medium sized, deep red coloured
• Aroma:                  Freshly smokes, distinctive smokey and peppery, free of foreign odours or taints
• Texture:                Semi dry and firm, fine textured
• Compliance:        This product complies with Australian and New Zealand Food Standards Code

Process
First we start with the fresh pork trim. This trim is then blended with a selection of spices and chopped into a coarse mixture, where it is filled into a natural casing. It is then smoked to give it the natural brown smoked colour.

Shelf life
Six weeks provided the shrink wrap packing is kept intact and the product is stored under 4°C. Once opened, product should be consumed within five days.

Packaging
Vacuum packed in a food grade multi- layered shrink bag. Approx 1kg and 2kg Units.

Cooking
This is a fully cooked product which can be consumed either hot or cold.

Ingredients
Pork (86% min), edible animal casing, rice flour, salt, herbs and spices, sugar, fermented rice, dehydrated vegetables, mineral salt (451), preservatives (223, 250), pepper. No gluten added.

Allergen Declaration and Advisory Warning Statements

Food Component Present
Peanuts and peanut oil No
Tree Nuts (almonds, cashews, macadamia etc ) No
Gluten (includes wheat, rye, oats, barley, spelt) No
Egg & egg Products No
Milk or milk components No
Fish & fish products No
Crustacea and its products No
Sulphites (>10mg/kg) Yes
Royal Jelly No
Bee Pollen or Propolis No
Soy and soybean oil No

 

 

 

 

 

 

“Yes” requires that a mandatory or advisory warning statement is required on the pack

Storage Instructions
Keep Refrigerated (0-4°C)

Directions for Use
Can be consumed direct from the pack or served heated.

Country of Origin Statement
Made in Australia from local and imported ingredients.

Warning Statements Contains Sulphites.

Foreign Matter
Free from Foreign Matter.

Nutritional Information
Serving size: 130g

Component

Av. Quantity per serve

Av. Quantity per 100 g

Energy (kj)

2925

2250

Protein (g)

18.1

13.9

Fat–total (g)

67.0

51.9

-saturated (g)           
24.4
     
18.8

Carbohydrates (g)

5.3

4.1

-sugars (g)

< 1

< 1

Sodium (mg)

1214

934

                     


Nutritional Data has been determined by the use of supplier specifications and generic data bases such as Nuttab. All data should be considered averages and theoretical.