Description
• Appearance:      Thick, moist surface, uniform pale pink in colour typical of fresh sausage, free of blemishes
• Aroma:                Fresh, mild tasting meaty aroma and flavour, free of foreign odours or taints
• Texture:               Moist and firm, fine textured
• Compliance:      This product complies with Australian and New Zealand Food Standards Code

Process
Starting with the finest quality lamb trim, we add a special selection of herbs and spices. The final mixture is then filled into a natural casing.

Shelf life
Ten days on lose pack carton provided the packaging is intact and the product is kept below 4°C. Once opened, the product should be consumed within five days.

Packaging
Lose packed in a food grade carton, 5kg unit

Cooking
This is a raw product and must be cooked. It is best served warm by lightly grilling.

Ingredients
Meat (68%min), water, edible animal casing, soy protein, tapioca starch, salt, mineral salt (451), preservative (223), hydrolysed vegetable protein, herbs and spices. No gluten added.

Allergen Declaration and Advisory Warning Statements

“Yes” requires that a mandatory or advisory warning statement is required on the pack

Storage Instructions
Keep Refrigerated (0-4°C)

Directions for Use
Best cooked on the BBQ or pan fried

Country of Origin Statement
Made in Australia from local and imported ingredients.

Warning Statements Contains Soy. Contains Sulphites.

Foreign Matter
Free from Foreign Matter.

Nutritional Information
Serving size: 150g

Serves per pack: approx 33/5kg vacuum pack

Nutritional Data has been determined by the use of supplier specifications and generic data bases such as Nuttab. All data should be considered averages and theoretical.