Leberkase
Description:
Leberkase is a classic meat loaf with a fine, silky texture, reminiscent of a Vienna sausage. This traditional German specialty is made from emulsified pork, seasoned with garlic, pepper, nutmeg, onion, and sweet red pepper, and formed in a rectangular bread tin.
Tasting Notes:
Leberkase is a beloved staple at local sausage stands, known for its smooth texture and flavorful seasoning. Traditionally, it is sliced thick, grilled or pan-fried, and served in a bread roll. Enhance your Leberkase with sweet or spicy mustard, ketchup, horse radish, and pickled peppers or gherkins for an authentic taste experience.
Smoked Chicken Breast
Description:
Our Smoked Chicken Breast is carefully injected with a special brine and then smoked to perfection. This process ensures a wonderfully juicy result, with the wood chips imparting a smoky flavour that can range from mild to bold.
Tasting Notes:
Freshly smoked, this chicken breast offers a mild yet complex flavour profile with a touch of saltiness. The subtle smokiness enhances the natural taste of the chicken, making it a versatile and flavorful addition to any meal.
Smoked Turkey Breast
Description:
Smoking a turkey breast infuses it with a rich, smoky flavour. Enhanced by our special brine and seasoning, this turkey breast is crafted to deliver an extraordinary taste experience.
Tasting Notes:
Our Smoked Turkey Breast features a succulent texture with a smoky, savoury flavour and a hint of sweetness. The smoking process adds depth and complexity, ensuring the turkey remains moist and tender, with a flavorful profile that’s both satisfying and delicious.
Gypsy Ham – Skin Off
Description:
Gypsy Ham is a lean, fully boned pork leg with the rind and fat removed, hand-trimmed, netted, and then smoked and cooked over a wood fire. This traditional process imparts a distinct dark brown colour and a unique European flavour profile.
Tasting Notes:
The ham is lean, tender, and juicy with a rich, sweet flavour that enhances a variety of dishes. Its smoky, savoury notes provide a versatile complement to many culinary creations, making it an exceptional choice for adding a touch of European flair to your meals.
Farmers Ham – Skin On
Description:
Farmers Ham features a lean, fully boned Australian pork leg that is hand-trimmed, netted, and smoked over a wood fire. This traditional method gives the ham its distinctive dark brown skin and complex, intense flavour profile.
Tasting Notes:
The ham is characterized by its juicy, flavorful mouthfeel with a deliciously smoky taste. The smoking process imparts a slight sweetness combined with a savory saltiness from the curing, making it an ideal choice for sandwiches, salads, and as a substitute for dishes that typically require bacon.
Christmas Leg Ham
Description:
Our Australian Leg Hams are naturally wood-smoked and cooked on the bone, delivering an exceptional flavour. Available in both traditional Hock end and Butt end half leg options, these hams are perfect for festive occasions and holiday gatherings.
Tasting Notes:
The leg ham offers a rich, smoky aroma with a tender, juicy texture. The wood-smoking process enhances its savoury depth, making it an ideal centrepiece for Christmas feasts and special celebrations.
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